Pasta Salsiccia

 

 

 

 

 

you will need:

1 can of italian cherry tomatoes ( or egg tomatoes)

1 small onion ( finely chopped)

2 garlic cloves ( finely chopped)

4  salsiccia sausages ( or italian sausages if you can find them, mild)

1/4 teasp. cinnamon

1 teasp. ground fennel seed

1 teasp. sea salt

1/2 teasp. ground pepper

1 teasp, rosemary

a pinch sugar

1 bay leave

2 tablesp. olive oil

1/4 cup water

ribbon pasta or lasagna pasta

 

heat the olive oil in a sauce pan. add the onions and brown them for about 2 min. then add the garlic and brown for another 1 min. squeeze the sausages into the sauce pan ( skin is for the trash). set the heat a bit higher and try to break the meat into small pieces, like ground meat. when the meat has a nice brown color, add the tomato can, water and spices. let it cook on low heat ( leaving the pot half way covered)  for about an hour ( have an eye on it and stir at times, maybe need to add a little more water). in the meanwhile after the sauce cooked 45 min, cook your pasta as instructed.then taste the sauce , if any more salt is need and take the bay leave out. drain the pasta ( do not rinse) and add the pasta to the sauce, let them cook for about 2 min. to soke up the sauce.

 

enjoy

 

 

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