you will need:1 can of italian cherry tomatoes ( or egg tomatoes) 1 small onion ( finely chopped) 2 garlic cloves ( finely chopped) 4 salsiccia sausages ( or italian sausages if you can find them, mild) 1/4 teasp. cinnamon 1 teasp. ground fennel seed 1 teasp. sea salt 1/2 teasp. ground pepper 1 teasp, rosemary a pinch sugar 1 bay leave 2 tablesp. olive oil 1/4 cup water ribbon pasta or lasagna pasta
heat the olive oil in a sauce pan. add the onions and brown them for about 2 min. then add the garlic and brown for another 1 min. squeeze the sausages into the sauce pan ( skin is for the trash). set the heat a bit higher and try to break the meat into small pieces, like ground meat. when the meat has a nice brown color, add the tomato can, water and spices. let it cook on low heat ( leaving the pot half way covered) for about an hour ( have an eye on it and stir at times, maybe need to add a little more water). in the meanwhile after the sauce cooked 45 min, cook your pasta as instructed.then taste the sauce , if any more salt is need and take the bay leave out. drain the pasta ( do not rinse) and add the pasta to the sauce, let them cook for about 2 min. to soke up the sauce.